Miso, Soy, Shiitake Seasoning

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Umami in overdrive. Inspired by the rich, savory magic of Japanese miso-glaze, this blend captures deep umami flavor and makes it easy to add to… well, anything. 

“I wanted to bottle that flavor moment when miso caramelizes—sweet, savory, nutty, complex—and make it simple to recreate at home. The combination of miso, soy, and shiitake gives you all those layers of umami that chefs chase, but with the versatility to use it on everything from salmon to Brussels sprouts.” – Chef Tony


KEY FLAVORS & INGREDIENTS

Rich red miso powder for deep umami, tamari soy granules for a hit of salt and savoriness, shiitake for earthiness, and a hit of citrusy lemon peel to balance it all out. It’s salty, nutty, a little earthy, and packed with mushroomy miso depth that makes every bite taste like you’ve been marinating for hours (without actually doing it).


HOW TO USE IT

Think of this as your umami cheat code. Wherever you’d use salt, soy, or miso, you can use this instead for a bigger flavor payoff.

Try it in:

  • Sautéing & Roasting – Toss on salmon, chicken, or veggies before cooking for a rich glaze effect.

  • Marinades & Sauces – Stir into butter, mayo, or miso paste for next-level dressings or dips.

  • Finishing & Garnishing – Dust over noodles, rice bowls, ramen, or stir-fries right before serving.

  • Snack Upgrades – Shake over popcorn or roasted nuts for a savory, umami-loaded bite.

  • Snack Upgrades – Shake over popcorn, chips, or fries for that late-night cantina kick.


WHAT IT’S GOOD ON

Salmon, chicken thighs, mushrooms, tofu, rice, noodles, roasted veggies, and even popcorn. Anywhere you want to turn “meh” into “miso good.”

Keep this savory powerhouse front and center—it’s your shortcut to that perfect balance of salt, savor, and satisfaction.