Green Goddess Seasoning


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Fresh, zesty, and bright — this blend captures everything you love about Green Goddess dressing in a bold, versatile seasoning. Packed with herbs, citrus, and just enough jalapeño kick, it’s here to wake up anything from salads to roasted chicken.

“Green Goddess has been around since 1920 and it’s one of those timeless dressings that chefs come back to. I wanted to evolve it—take that herbaceous, lemony freshness and bottle it up in a dry seasoning. Break that Green Goddess flavor out of dressing application jail.” – Chef Tony

 

KEY FLAVORS & INGREDIENTS

Parsley, spinach, and green onion bring a lush herb base. Lemon peel, vinegar, and citric acid brighten with tang. Garlic, onion, and bell pepper add a savory backbone. And jalapeño sneaks in a gentle kick.

 

HOW TO USE IT

Think of this as your flavor shortcut to freshness. Herbaceous, tangy, and versatile. Try it in:

  • Sautéing & Grilling – Season chicken, shrimp, or fish before cooking.

  • Marinades & Sauces – Stir into yogurt, sour cream, or mayo for a quick dip or dressing.

  • Finishing & Garnishing – Sprinkle over roasted veggies, avocado toast, or grain bowls.

  • Snack & Side Upgrades – Toss with chips, popcorn, or fries for a bright punch.


WHAT IT’S GOOD ON

Salads. Dips. Avocado toast. Roasted veggies. Fish. Grain bowls. Chicken. Fries. Wherever you need fresh flavor with an edge.

Keep this bright, herby, zesty blend in reach—it’s Green Goddess, reimagined for the pantry.