{"product_id":"citrus-adobo-seasoning","title":"Citrus Adobo Seasoning","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFilipino adobo is one of the great dishes of the world—garlicky, vinegary, savory, and deeply satisfying in a way that's almost impossible to explain until you've made it. It's the dish Filipino families make on Sundays, the one that fills the whole house with good smells, the one you think about for days after. Our take on this classic flavor  captures its essential character in a dry blend.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e“Adobo is one of those dishes that has a thousand versions, and every family is convinced theirs is the right one. Garlic, vinegar, soy—those are the constants. We wanted to honor that foundation while giving it our own signature: a citrus note that opens everything up. Lime and orange replicate the flavor profile of calamnsi and don’t compete with the adobo character. They just make it taste more alive.”\u003c\/em\u003e — Chef Tony Reed, Senior Director of Culinary\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKEY FLAVORS \u0026amp; INGREDIENTS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blend is built on the pillars of classic Filipino adobo. Dried garlic and onion are pungent, savory, and deeply aromatic. Vinegar powder delivers the signature tangy punch. Soy sauce powder adds rich umami that rounds out the sharpness. Coconut palm sugar and brown sugar bring balanced sweetness with a subtle caramel depth.. And lime and orange provide a distinctive citrus lift.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO USE IT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional adobo is a braise: low, slow, and deeply satisfying. As a dry seasoning, Citrus Adobo brings those same flavors to high-heat cooking and quick weeknight meals. Try it on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eChicken \u0026amp; Pork\u003c\/strong\u003e — The traditional adobo proteins. Season before roasting, pan-searing, or grilling for garlicky, tangy, caramelized perfection.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBraised Dishes\u003c\/strong\u003e — Rub on meat before braising with a splash of vinegar and coconut milk to pay homage to the original technique.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRice \u0026amp; Grain Bowls\u003c\/strong\u003e — Stir into rice while cooking or sprinkle on top as a finishing seasoning for instant depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e — Toss with cauliflower, sweet potatoes, or green beans before roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eEggs\u003c\/strong\u003e — Scrambled, fried, or soft-boiled—this blend makes eggs taste like a complete meal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMarinades \u0026amp; Sauces\u003c\/strong\u003e — Whisk into vinegar, oil, or coconut milk for a ready-in-minutes marinade that tastes like it took all day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWHAT IT’S GOOD ON\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicken thighs, pork belly, hard-boiled eggs, cauliflower, sweet potatoes, rice, tofu, noodle soups, bean dishes. If garlic and vinegar belong there, this blend does too.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFULL INGREDIENTS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSalt, dehydrated garlic and onion, brown sugar, vinegar powder (maltodextrin and white distilled vinegar), spices, soy sauce powder [soy sauce (contains fermented soybeans), maltodextrin, salt], crystallized lime (citric acid, lime oil, lime juice), coconut palm sugar, green bell pepper, orange juice solids (maltodextrin), mushroom powder, and rice concentrate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spiceology Test Kitchen","offers":[{"title":"Default Title","offer_id":48269622411509,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/1173\/8357\/files\/citrus-adobo-closeup.jpg?v=1781732561","url":"https:\/\/testkitchen.spiceology.com\/products\/citrus-adobo-seasoning","provider":"Spiceology Test Kitchen","version":"1.0","type":"link"}